Are you considering trying intermittent fasting to improve your health or lose weight? As the name implies, intermittent fasting is a structured approach that alternates between fasting for a certain amount of time and consuming calories only during set eating periods.
While many wellness influencers tout the benefits of this eating style, other individuals may have concerns that intermittent fasting raises blood sugar. High blood sugar can lead to health issues such as diabetes. Fasting on its surface sounds like an effective way to kickstart weight loss, but if it negatively impacts blood sugar levels, this restricted eating can rightfully make people cautious to try it.
To determine if intermittent fasting is right for you, as with any diet or exercise plan, you should consult with your physician. Here, we will take a general look at how this pattern of eating and abstaining impacts blood sugar and what effect it can have on overall health.
For those asking, does intermittent fasting raise blood sugar? the question might come from confusion around how intermittent fasting diets work and their potential effects on glucose levels in the bloodstream. Some may worry that fasting will cause their blood sugar to spike, but this is simply not true. Research has demonstrated that intermittent fasting can actually lower glucose levels but should be viewed as a supplement to other care as advised by a physician.
When a person engages in intermittent fasting, their body goes through a series of metabolic changes. During the fasting period, insulin levels decrease and the body starts to rely on stored glucose for energy. As a result, blood sugar levels may initially dip, but they usually stabilize within a normal range about two hours after eating.
Intermittent fasting can have positive effects on blood sugar regulation and glycemic control overall. Alternating between periods of eating and fasting has been shown to improve insulin sensitivity, which is beneficial to manage and regulate blood sugar. By giving the body regular periods of rest from constant digestion, intermittent fasting allows insulin to work more efficiently, aiding in the absorption and use of glucose.
There are three primary ways in which intermittent fasting can affect blood sugar levels: through its effects on body weight, insulin sensitivity and glycemic control.
One study of patients with type-2 diabetes showed daily intermittent fasting led to weight loss and ideal glucose targets being met. More than half of the participants said they’d continue this approach to eating as well.
The research suggests that while glucose goals are determined and achieved through an individualized treatment plan, many diabetic patients struggle to maintain the lifestyle and diet activities required. Intermittent fasting may be beneficial not only in helping people to reach their glucose goals but also stick with it. Since it’s not a “fad diet,” it could be viewed as a more realistic and easy-to-follow plan.
There are several popular methods of intermittent fasting, including:
This involves fasting for 16 hours and restricting your eating window to eight hours daily. Typically, this involves skipping breakfast and starting eating around noon, then finishing your last meal by 8 pm.
With this approach, you eat as you normally would for five days of the week and restrict calorie intake to around 500 to 600 calories for the remaining two non-consecutive days.
This method involves alternating between fasting days, where you consume minimal calories or no food at all, and regular eating days.
If you decide to try intermittent fasting, focusing on nutrient-dense foods during eating windows is key to ensuring that your body receives adequate nutrition while keeping blood sugar levels in check. Eating a variety of whole grains, legumes, fruits and vegetables will provide essential nutrients while also helping to regulate appetite and providing sustained energy throughout the day.
Adopting a regular physical activity routine and managing stress levels are both important components of any healthy lifestyle plan. While preventing inflammation and rising cortisol levels, exercise also helps improve insulin sensitivity, which can balance blood sugar levels.
So, does intermittent fasting raise blood sugar? The simple answer is no. Intermittent fasting is popular for a reason; for those concerned with blood sugar, it can be beneficial for improving blood glucose levels overall. It can aid in weight loss by reducing overall calorie intake and improving metabolic health. Additionally, it may have other potential benefits, such as improved insulin sensitivity, cellular repair processes and brain functionality.
It's important to note that intermittent fasting may not be suitable for everyone, particularly individuals with certain medical conditions or those who are pregnant, breastfeeding or have struggled with an eating disorder. And again, consulting with a healthcare professional is recommended before starting any new dietary or exercise approach.
If you’re looking for a healthcare professional to speak with about the possible benefits of intermittent fasting, call us for provider suggestions to receive affordable care in your area. Liberty HealthShare’s medical cost-sharing programs allow you to choose or keep your preferred doctor to gain more control over your health.
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